Squash Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Fresh squash,
1 Small: jar piminto,
2 Small: chopped onions,
1 1/2 package: Peppridge farm stuffing mix,
1 cup: Sour cream,
1 can: Cream chicken soup,
4 Small: grated carrots,
1 Stick: of butter,
Directions:
Cook squash in salted water and drain. Mash. Mix all other
ingredients with squash except 1/2 stuffing mix.
Note: Half the stuffing to begin with. Mix half the stuffing mix
with the butter. Line casserole dish with part of butter mix. Fill
with filling and top with rest of butter mix. Cook 350 degree for 40
minutes.
Source from luhu.jp
ingredients with squash except 1/2 stuffing mix.
Note: Half the stuffing to begin with. Mix half the stuffing mix
with the butter. Line casserole dish with part of butter mix. Fill
with filling and top with rest of butter mix. Cook 350 degree for 40
minutes.
Source from luhu.jp
Tags
Vegetables