Sri Lanka Badhapu Malu (fried Fish) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
BADHAPU MALU (FRIED FISH
450 gram: Fish steaks,
25 gram: Tamarind,
50 milliliter: -water, warm
1/2 tsp: Turmeric,
1/2 tsp: Chile powder,
1/2 tsp: Salt,
1/2 tsp: Pepper, black
1/2 liter: Oil,
Directions:
===========================> Directions <========================
Cut the fish steaks into six pieces. Soak the tamarind in water,
remove the seeds and add to the fish together with the turmeric,
chile powder, salt and pepper.Leave to marinade for 10 minutes.
Heat the oil and fry fish until it turns brown. Remove and drain
well.
ISBN 962 224 010 0
Source from luhu.jp
Cut the fish steaks into six pieces. Soak the tamarind in water,
remove the seeds and add to the fish together with the turmeric,
chile powder, salt and pepper.Leave to marinade for 10 minutes.
Heat the oil and fry fish until it turns brown. Remove and drain
well.
ISBN 962 224 010 0
Source from luhu.jp