Sri Lanka Beef Embul (beef Stew) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
BEEF EMBUL
450 gram: Beef,
25 gram: Tamarind,
75 milliliter: -water,
1/2 tsp: Chile powder,
1/2 tsp: Pepper, White
1 tsp: Salt,
1/2 tsp: Turmeric,
2 centigram: Cinnamon stick,
2 centigram: Lemon grass,
Directions:
===========================> Directions <========================
Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove
seeds. Place tamarind water in a pan, add chile powder, pepper
powder, salt, turmeric, cinnamon stick and lemon grass and mix well.
Add beef cubes and simmer over a medium heat until the meat is tender
and the gravy has thickened. Remove the cinnamon stick before
serving.
ISBN #962 224 010 0
Source from luhu.jp
Wash and cut beef into 2 cm cubes. Mix tamarind with water and remove
seeds. Place tamarind water in a pan, add chile powder, pepper
powder, salt, turmeric, cinnamon stick and lemon grass and mix well.
Add beef cubes and simmer over a medium heat until the meat is tender
and the gravy has thickened. Remove the cinnamon stick before
serving.
ISBN #962 224 010 0
Source from luhu.jp