Sri Lanka Curried Omelette Gravy Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
CURRIED OMELETTE GRAVY
50 gram: Onion,
50 milliliter: Oil,
Curry leaf sprigs,
375 milliliter: Coconut milk,
1/2 tsp: Chile powder,
1 tsp: Paprika,
1/2 tsp: Salt,
1 tsp: Turmeric,
1 tsp: Curry powder,
3 tsp: Lime juice,
Directions:
===========================> Directions <========================
Prepare the Sri Lankan Omelettes, fold each into three and set on one
side.
Make the gravy by chopping the onion, then heat the oil and stir fry
onion and curry leaves for 2 minutes. Add the coconut milk, chile
powder, paprika powder, salt, turmeric and curry powder and cook
gently, stirring occasionally, until the gravy thickens.
Remove from the heat, add the omelettes and slice them. Sprinkle with
the lime juice.
ISBN #962 224 010 0
Source from luhu.jp
Prepare the Sri Lankan Omelettes, fold each into three and set on one
side.
Make the gravy by chopping the onion, then heat the oil and stir fry
onion and curry leaves for 2 minutes. Add the coconut milk, chile
powder, paprika powder, salt, turmeric and curry powder and cook
gently, stirring occasionally, until the gravy thickens.
Remove from the heat, add the omelettes and slice them. Sprinkle with
the lime juice.
ISBN #962 224 010 0
Source from luhu.jp
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