Sri Lanka Cutlis Deep Fried Meatballs Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
CUTLIS (MEATBALLS
225 gram: Beef,
25 gram: Salt,
1/2 tsp: Pepper, black
25 milliliter: Vinegar,
450 gram: Potato,
1: Onion,
3: Mint leaf sprigs,
1: Chilies, Green
1: Celery stalk,
1 1/4 liter: Oil,
1: Egg,
50 gram: Bread crumbs,
Directions:
===========================> Directions <========================
Mince the beef and season with salt, pepper and vinegar. Boil and
mash the potato and chop the onion, mint leaves, chile and celery.
Heat the oil in a frying pan, add the beef and cook for 3-4 minutes
until browned. Add the onion, mint leaves, chile and celery and
cook until the onion has softened slightly. Add the mashed potato and
mix well together. Roll into small balls or flat cakes. Beat the eggs
and coat the cutlis with the egg before dipping into the bread
crumbs. Heat the oil and deep fry the cutlis until browned. Drain well
ISBN 962 224 010 0
Source from luhu.jp
Mince the beef and season with salt, pepper and vinegar. Boil and
mash the potato and chop the onion, mint leaves, chile and celery.
Heat the oil in a frying pan, add the beef and cook for 3-4 minutes
until browned. Add the onion, mint leaves, chile and celery and
cook until the onion has softened slightly. Add the mashed potato and
mix well together. Roll into small balls or flat cakes. Beat the eggs
and coat the cutlis with the egg before dipping into the bread
crumbs. Heat the oil and deep fry the cutlis until browned. Drain well
ISBN 962 224 010 0
Source from luhu.jp