Sri Lanka Kaha Buth ( Yellow Rice) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
KAHA BUTH ( YELLOW RICE
450 gram: Basmati rice,
50 gram: Onion,
6: Cardamom,
6 Clove: ,
6: Peppercorns,
75 gram: Ghee,
Curry leaf sprigs,
1/2: Lemon grass stem,
1/2 tsp: Cinnamon, ground
1/2 tsp: Turmeric,
850 milliliter: Coconut milk,
Directions:
===========================> Directions <========================
Wash the rice. Slice the onion and grind the cardamoms,
cloves and peppercorns together. Heat the ghee and when hot fry the
onion, curry leaves and lemon grass. Fry until onions are browned,
then add the rice and stir fry for a further 3 minutes. Add the
ground spices, cinnamon and turmeric and pour in the coconut milk.
Bring to the boil and cook over high heat for 5 minutes, then cover
the pan, reduce heat and allow to simmer until the rice is cooked.
ISBN #962 224 010 0
Source from luhu.jp
Wash the rice. Slice the onion and grind the cardamoms,
cloves and peppercorns together. Heat the ghee and when hot fry the
onion, curry leaves and lemon grass. Fry until onions are browned,
then add the rice and stir fry for a further 3 minutes. Add the
ground spices, cinnamon and turmeric and pour in the coconut milk.
Bring to the boil and cook over high heat for 5 minutes, then cover
the pan, reduce heat and allow to simmer until the rice is cooked.
ISBN #962 224 010 0
Source from luhu.jp