Sri Lanka Kokis Deep Fried Rice Flour Egg & T Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
KOKIS
1: Egg,
250 gram: Flour, Rice
1/2 tsp: Turmeric,
1/4 tsp: Salt,
1 liter: Oil,
Directions:
===========================> Directions <========================
Beat the egg. Sieve flour into a bowl and add the egg, turmeric,
salt and sufficient coconut milk to make a thick batter. Heat the
oil and when bubbling hold the kokis mould in the oil until the mould
is hot. Carefully dip the mould into the batter, taking care not to
submerge it completely. Remove toothpick. Repeat the process until
all the batter is used. ISBN 962 224 010 0
Source from luhu.jp
Beat the egg. Sieve flour into a bowl and add the egg, turmeric,
salt and sufficient coconut milk to make a thick batter. Heat the
oil and when bubbling hold the kokis mould in the oil until the mould
is hot. Carefully dip the mould into the batter, taking care not to
submerge it completely. Remove toothpick. Repeat the process until
all the batter is used. ISBN 962 224 010 0
Source from luhu.jp
Tags
Appetizers