Sri Lanka Mixed Pickle Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
MIXED PICKLE
50 gram: Chile, fresh
50 gram: Dates,
100 gram: Shallots,
50 gram: Carrots,
50 gram: Cauliflower,
50 gram: Beans,
3: Garlic cloves,
2 slice: Ginger,
25 gram: Mustard seed,
300 milliliter: Vinegar, malt
1 tsp: Salt,
1/4 tsp: Chile powder,
75 gram: Sugar,
Directions:
===========================> Directions <========================
Wash the chiles and cut lengthways. stone and chop the dates
halve the shallots, peel and slice the carrots break the cauliflower
into florets and wash, string and cut the beans. Grind the garlic,
ginger and mustard seed together and mix with a tsp of vinegar Place
200 ml vinegar into a pan and bring to the boil with the salt. Add
the chiles and when vinegar boils again remove the chiles. Add the
shallots and, again when vinegar boils remove the shallots.
Continue process with all vegetables. Mix the garlic, ginger mustard
seeds, chile powder and dates together with the rest of the vinegar,
add the cooked vegetables and mix well. Stir in the sugar.
ISBN #962 224 010 0
Source from luhu.jp
Wash the chiles and cut lengthways. stone and chop the dates
halve the shallots, peel and slice the carrots break the cauliflower
into florets and wash, string and cut the beans. Grind the garlic,
ginger and mustard seed together and mix with a tsp of vinegar Place
200 ml vinegar into a pan and bring to the boil with the salt. Add
the chiles and when vinegar boils again remove the chiles. Add the
shallots and, again when vinegar boils remove the shallots.
Continue process with all vegetables. Mix the garlic, ginger mustard
seeds, chile powder and dates together with the rest of the vinegar,
add the cooked vegetables and mix well. Stir in the sugar.
ISBN #962 224 010 0
Source from luhu.jp