Sri Lanka Wattakka (curried Pumpkin) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
WATTAKKA (CURRIED PUMPKIN
450 gram: Pumpkin,
25 gram: Onion,
2: Chile, fresh
4: Garlic cloves,
50 milliliter: Oil,
Curry leaf sprigs,
1 tsp: Salt,
1/4 tsp: Pepper, black
1/4 tsp: Turmeric,
350 milliliter: Coconut milk, thin
100 milliliter: Coconut,
25 gram: Rice, ground
1 tsp: Mustard seed, ground
pn Curry powder,
1/2 tsp: Lime juice,
Directions:
===========================> Directions <========================
Wash the pumpkin and cut the top quarter off. Scoop out the
flesh to within 2 cm of sides and cube. Put the shell on one side for
using later. Slice the onion and chile and crush the garlic. Heat
the oil and fry the onion and chile together with the curry
leaves. When the onion is soft add the pumpkin, salt, pepper,
turmeric and thin coconut milk and cook until the pumpkin is done.
Pour the Coconut milk, thick onto the ground rice, mustard and garlic
and add to the pumpkin mixture, stirring as it thickens. Bring to the
boil and simmer for a few minutes. Remove from heat and spoon into
pump- kin shell. Sprinkle with the curry powder and lime juice.
ISBN #962 224 010 0
Source from luhu.jp
Wash the pumpkin and cut the top quarter off. Scoop out the
flesh to within 2 cm of sides and cube. Put the shell on one side for
using later. Slice the onion and chile and crush the garlic. Heat
the oil and fry the onion and chile together with the curry
leaves. When the onion is soft add the pumpkin, salt, pepper,
turmeric and thin coconut milk and cook until the pumpkin is done.
Pour the Coconut milk, thick onto the ground rice, mustard and garlic
and add to the pumpkin mixture, stirring as it thickens. Bring to the
boil and simmer for a few minutes. Remove from heat and spoon into
pump- kin shell. Sprinkle with the curry powder and lime juice.
ISBN #962 224 010 0
Source from luhu.jp