Sri Lankan Curry Powder Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 ounce: Coriander seeds,
1/2 ounce: Cumin seeds,
1 tbsp: Fennel seeds,
1 tsp: Fenugreek seeds,
1 small: Piece of cinnamon,
6: Green cardamons,
6 Cloves: ,
6: Curry leaves,
1 tsp: Cayenne,
Directions:
Dry roast the whole spices in a heavy frying pan over medium heat
until they turn dark brown, stirring frequwntly to prevent burning.
Cool, then combine with curry leaves and cayenne and grind to a
powder. Stored in an airtight container, it will keep 3-4 months.
Source from luhu.jp
until they turn dark brown, stirring frequwntly to prevent burning.
Cool, then combine with curry leaves and cayenne and grind to a
powder. Stored in an airtight container, it will keep 3-4 months.
Source from luhu.jp
Tags
Spices