Standard Refrigerator Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
6 cup: Flour,
4 tsp: Baking powder,
1/2 tsp: Salt,
1 1/2 cup: Shortening,
3 cup: Brown sugar,
2: Eggs, well beaten
2 tsp: Vanilla,
Directions:
Stir flour, baking powder and salt together.
Cream shortening and sugar until fluffy. Add eggs and flavoring and
mix well. Add dry ingredients.
Divide dough into 6 equal portions. Leave 1 plain and make the
following variations of remaining dough.
Shape each piece of dough into a roll. Chill. When firm, slice very
thin and bake at 350 degrees for 10 -
12 minutes.
Chocolate: Add 2 squares of melted chocolate to 1 portion
: of dough and blend well.
Coconut: Add 1/3 cup coconut to 1 portion and mix well.
Fruit: Add 1/3 cup chopped dated, raisins, dried apricots
or figs to 1 portion and mix well.
Nut: Add 1/3 cup finely chopped almonds, pecans, peanuts
or walnuts to 1 portion and mix well.
Spice: Add 1/2 tsp. cinnamon and 1/4 tsp. nutmeg to 1 portion
and mix well.
Food coloring can be added.
kmarsolf@acd4.acd.com Katharine Marsolf Applied Computing Devices,
Inc.
Source from luhu.jp
Cream shortening and sugar until fluffy. Add eggs and flavoring and
mix well. Add dry ingredients.
Divide dough into 6 equal portions. Leave 1 plain and make the
following variations of remaining dough.
Shape each piece of dough into a roll. Chill. When firm, slice very
thin and bake at 350 degrees for 10 -
12 minutes.
Chocolate: Add 2 squares of melted chocolate to 1 portion
: of dough and blend well.
Coconut: Add 1/3 cup coconut to 1 portion and mix well.
Fruit: Add 1/3 cup chopped dated, raisins, dried apricots
or figs to 1 portion and mix well.
Nut: Add 1/3 cup finely chopped almonds, pecans, peanuts
or walnuts to 1 portion and mix well.
Spice: Add 1/2 tsp. cinnamon and 1/4 tsp. nutmeg to 1 portion
and mix well.
Food coloring can be added.
kmarsolf@acd4.acd.com Katharine Marsolf Applied Computing Devices,
Inc.
Source from luhu.jp
Tags
Biscuits