Steak & Ale Hawaiian Chicken Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Chicken breasts, boneless
2 cup: Pineapple juice,
2 tbsp: Worcestire Sauce,
1/4 cup: Soy Sauce,
2 tbsp: Sugar,
Directions:
In a bowl combine all ingredients except for chicken. Stir. Using a
fork, poke about 5-8 sets of holes in each chicken breast. Put
chicken in marinade, making sure it is covered in the mixture. Add
more pineapple juice if necessary. Cover and refrigerate for 24-36
hours. Grill.
Recipe By :
Source from luhu.jp
fork, poke about 5-8 sets of holes in each chicken breast. Put
chicken in marinade, making sure it is covered in the mixture. Add
more pineapple juice if necessary. Cover and refrigerate for 24-36
hours. Grill.
Recipe By :
Source from luhu.jp