Steak Au Poivre ( Mw ) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 tsp: Whole Black Peppercorns,
1: Beef Cubed Steak,
1 tbsp: Cooking Oil,
1 tbsp: Brandy,
1/8 tsp: Instant Beef Bouillon,
Directions:
Coarsely crack peppercorns. Sprinkle both sides of steak with crushed
peppercorns, pressing in firmly with fingers. Let steak stand at room
temperature for 30 minutes. Preheat a 6 1/2-inch microwave browning
dish on 100% power for 3 minutes. Add the cooking oil to the
browning dish. Swirl to coat dish. Place the steak in the browning
dish. Micro-cook, covered, on 100% power for 1 minute. Turn steak and
micro-cook, covered, on 100% power about 30 seconds more or until
done. Remove steak to a warm plate. Stir brandy and bouillon granules
into liquid in browning dish. Micro-cook, uncovered, on 100% power
for 20 to 30 seconds or till boiling. Pour over steak and serve.
Source from luhu.jp
peppercorns, pressing in firmly with fingers. Let steak stand at room
temperature for 30 minutes. Preheat a 6 1/2-inch microwave browning
dish on 100% power for 3 minutes. Add the cooking oil to the
browning dish. Swirl to coat dish. Place the steak in the browning
dish. Micro-cook, covered, on 100% power for 1 minute. Turn steak and
micro-cook, covered, on 100% power about 30 seconds more or until
done. Remove steak to a warm plate. Stir brandy and bouillon granules
into liquid in browning dish. Micro-cook, uncovered, on 100% power
for 20 to 30 seconds or till boiling. Pour over steak and serve.
Source from luhu.jp