Steak Au Poivre With Dijon Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Beef tenderloin steaks, cut 1 1/2 "thick, about 1 1/2 lbs.
1 tbsp: Worcestershire sauce,
Crushed black peppercorns,
1/3 cup: Dijon mustard,
1/3 cup: Mayonnaise,
3 tbsp: Dry red wine,
2 tbsp: Finely chopped red or green onion,
2 tbsp: Minced fresh parsley,
1 centiliter: Garlic, minced
Directions:
Brush steaks with Worcestershire sauce and sprinkle with pepper to
taste; set aside. To prepare Dijon Sauce, combine mustard,
mayonnaise, wine, onion, parsley and garlic; mix well.
Place steaks on grid. Grill over hot coals 15 minutes for
medium-rare or to desired doneness, turning often. Serve with Dijon
Sauce. Prep time: 10 mins. Cook time: 15 mins. Note: Dijon Sauce is
also good with grilled salmon and swordfish. To serve with fish,
substitute white wine for the red wine and minced fresh dill for the
parsley. Yield: 4 servings Typed in MMFormat by cjhartlin@msn.com
Source: Barbecue Favorites and More.
Source from luhu.jp
taste; set aside. To prepare Dijon Sauce, combine mustard,
mayonnaise, wine, onion, parsley and garlic; mix well.
Place steaks on grid. Grill over hot coals 15 minutes for
medium-rare or to desired doneness, turning often. Serve with Dijon
Sauce. Prep time: 10 mins. Cook time: 15 mins. Note: Dijon Sauce is
also good with grilled salmon and swordfish. To serve with fish,
substitute white wine for the red wine and minced fresh dill for the
parsley. Yield: 4 servings Typed in MMFormat by cjhartlin@msn.com
Source: Barbecue Favorites and More.
Source from luhu.jp