Steak Diane Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Sirloin steak,
1/2 tsp: Mustard, dry
1/4 tsp: Salt,
1/8 tsp: Pepper, ground
1 tbsp: Chive, chopped
1 tbsp: Lemon juice,
1 tsp: Worcestershire sauce,
3 tbsp: Cognac, heated
2 tbsp: Olive oil,
Directions:
Preheat oil 5 minutes at 375 deg. Meanwhile, wipe 1/2-inch thich
steak with paper towels to remove excess moisture. Mix dry mustard,
salt and pepper. Sprinkle over one side of steak; Rub in. Brown steak
in hot oil, about 1 1/2 minutes on each side. Sprinkle with chives,
lemon juice and worcester- shire. At tableside, pour heated cognac
over steak. Ignite. When the flame goes out, transfer steak to
serving platter. Spoon pan juices over meat and serve.
Source from luhu.jp
steak with paper towels to remove excess moisture. Mix dry mustard,
salt and pepper. Sprinkle over one side of steak; Rub in. Brown steak
in hot oil, about 1 1/2 minutes on each side. Sprinkle with chives,
lemon juice and worcester- shire. At tableside, pour heated cognac
over steak. Ignite. When the flame goes out, transfer steak to
serving platter. Spoon pan juices over meat and serve.
Source from luhu.jp