Steak Diane/fillet Mignon Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Scallions, chopped
3 tbsp: Olive oil, or veg. oil
3 tbsp: Chives, chopped
3 tbsp: Parsley, finely chopped
1 tbsp: Worcestershire sauce,
1/2 tsp: Salt,
1/4 tsp: Pepper, (i like much more)
4 Fillet: mignons, (could use
1/4 cup: Brandy, or cognac, fine
Directions:
Saute scallions in 1 tablespoon hot oil for two minutes. Add chives,
parsley, Worcestershire sauce, salt and pepper. In SECOND frying pan,
saute steaks with remaining 2 tablespoons HOT oil until done. Top
each fillet with some scallion mixture. Warm brandy separately, pour
over fillets and ignite and burn until flame dies. Spoon pan juices
over steaks and serve immediately. Serves 4. Note: if you dont use
a good brandy or cognac and dont sufficiently heat it before
lighting, it wont ignite.
Source from luhu.jp
parsley, Worcestershire sauce, salt and pepper. In SECOND frying pan,
saute steaks with remaining 2 tablespoons HOT oil until done. Top
each fillet with some scallion mixture. Warm brandy separately, pour
over fillets and ignite and burn until flame dies. Spoon pan juices
over steaks and serve immediately. Serves 4. Note: if you dont use
a good brandy or cognac and dont sufficiently heat it before
lighting, it wont ignite.
Source from luhu.jp