Steak Lo Mein (ngo Yoke Lo Mein: Canton (r Recipe

Steak Lo Mein (ngo Yoke Lo Mein: Canton (r Recipe

Yield: 2 Servings
Recipe by luhu.jp

Ingredients:
4 tbsp: Peanut oil,
1/2 lbs: Flank steak,

Directions:

: Ginger -- minced
: Scallion -- minced
2 ts Cornstarch
1/2 ts Sugar
1 TB Light soy sauce
1 Carrot -- shredded
2 Celery -- shredded
1 1/2 c Bean sprouts -- (or shredded
1/2 lb Thin spaghetti
1 TB Light soy sauce
1/2 ts Salt

Cook spaghetti as directed on package. Drain. Slice steak against the
grain in thin pieces (more) 2 inches long. Shred carrot and
celery. Mix steak, ginger, scallion, cornstarch, sugar, and 1
tablespoon light soy sauce. Set aside. Mix salt and 1 tablespoon
light soy sauce. Set aside. Heat oil in a frying pan. Stir in steak
mixture, stir-fry 2 minutes. Remove from pan. Put carrots and celery
in same pan. Stir and add 1/4 cup water, lower heat and cover. Cook 2
minutes. Add bean sprouts, stir a few seconds. (If cabbage is used
add withcelery). (move) Add cooked spaghetti. Stir well and cook 2
minutes.
Add soy and salt mixture and steak. Mix well and serve. from An
Encyclopedia of Chinese food and cooking by Wonona W. and Irving B.
Chang, Helene W. and Austin H. Hutscher. A book that I highly
recommend. FROM: ALFRED RILLO (RXDN87A)

Recipe By :

From: Sweeney date: Mon, 28 Oct 1996 21:36:31
+0800 (


Source from luhu.jp