Steamed Apple Raisin Pudding Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Sifted all purpose flour,
1/4 cup: Soft shortening,
1 tsp: Baking soda,
1 cup: Sugar,
1/2 tsp: Salt,
2: Eggs, well beaten
1/2 tsp: Cinnamon,
2 1/2 cup: Shredded apples,
1/4 tsp: Crushed cardamom seeds,
1/2 cup: Golden raisins,
Directions:
Hard Sauce Fresh Cranberry Sauce
Mix and sift flour, baking soda, salt and spices. Combine shortening,
sugar, and eggs; beat until smooth and light. Stir in apples and
raisins. Add flour mixture; mix well. Spoon into well-greased 1-1/2
quart pudding mold, filling 2/3 cup full. Cover tightly. Set on rack
in large kettle. Add enough boiling water to reach halfway up the
mold. Cover kettle; bring to boil. Reduce heat. Boil gently for 2
hours. Remove mold to cake rack; let stand 5 minutes. Loosen edges;
invert on serving dish. Serve with hard sauce and fresh cranberry
sauce. Makes 6 to
8 servings.
From: The Apple Kitchen Cookbook Shared By: Pat Stockett
Source from luhu.jp
Mix and sift flour, baking soda, salt and spices. Combine shortening,
sugar, and eggs; beat until smooth and light. Stir in apples and
raisins. Add flour mixture; mix well. Spoon into well-greased 1-1/2
quart pudding mold, filling 2/3 cup full. Cover tightly. Set on rack
in large kettle. Add enough boiling water to reach halfway up the
mold. Cover kettle; bring to boil. Reduce heat. Boil gently for 2
hours. Remove mold to cake rack; let stand 5 minutes. Loosen edges;
invert on serving dish. Serve with hard sauce and fresh cranberry
sauce. Makes 6 to
8 servings.
From: The Apple Kitchen Cookbook Shared By: Pat Stockett
Source from luhu.jp
Tags
Desserts