Steamed Fish #1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
11/2: -21/2 #fish, sea bass, tilapia, etc
1/4 tsp: Black pepper,
1/4 tsp: Salt,
1/3: -1/2 inch ginger, julienned
5: -6 green onions, cut 2" long, then sliver
4: -5 tbsp oil,
2: -3 tbsp soy sauce,
Directions:
Clean fish. Remove scales. Cut 4-5 diagonal slits on each side of
the fish. Place in shallow dish and steam for 8-15 minutes. Sprinkle
with salt & pepper. Place ginger on fish. Then, green part of onion,
then top with white part of onion. Heat oil until it smokes. Pour
over green onion. Pour soy sauce over all. Serve with steamed white
rice. Steamed Fish
Source from luhu.jp
the fish. Place in shallow dish and steam for 8-15 minutes. Sprinkle
with salt & pepper. Place ginger on fish. Then, green part of onion,
then top with white part of onion. Heat oil until it smokes. Pour
over green onion. Pour soy sauce over all. Serve with steamed white
rice. Steamed Fish
Source from luhu.jp