Steamed Fish With Black Beans #2 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Whitefish,
Sauce:,
1 tbsp: Peanut oil,
2 Clove: garlic, chopped
1/4 tsp: Fresh grated ginger,
1 tbsp: Fermented black beans, dowsee
2: Green onions, cut chinese style
1 pinch: Sugar,
1 tbsp: Dry sherry,
2 tbsp: Light soy sauce,
1 pinch: MSG, opt
Directions:
Place the fish in a steaming plate. Heat a wok and add the oil,
garlic and ginger. Rinse the black beans in a bit of water and add
to the wok. Chow for just a moment, then add the rest of the sauce
ingredients, and pour this sauce over the fish. Place in a bamboo
steamer and cook for about 15 minutes, or until the fish flakes and
is done to your taste. From The Frugal Gourmet Cooks Three Ancient
Cuisines, Jeff Smith, Avon, c 1989. Typed by Terri St.Louis-Woltmon
O:).
Source from luhu.jp
garlic and ginger. Rinse the black beans in a bit of water and add
to the wok. Chow for just a moment, then add the rest of the sauce
ingredients, and pour this sauce over the fish. Place in a bamboo
steamer and cook for about 15 minutes, or until the fish flakes and
is done to your taste. From The Frugal Gourmet Cooks Three Ancient
Cuisines, Jeff Smith, Avon, c 1989. Typed by Terri St.Louis-Woltmon
O:).
Source from luhu.jp