Steamed Fish With Tart Thai Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 small: Carrot, peeled and grated
2 tbsp: Lime juice,
1 tbsp: Rice vinegar,
2 tsp: Low sodium soy sauce,
3 tbsp: Water,
1 1/4 tsp: Sugar,
1/4 tsp: Chili oil,
2 tsp: Fresh cilantro, minced
1/4 cup: Fresh cilantro sprigs --,
Divided,
1 1/3 lbs: Rockfish fillets,
Directions:
Combine the carrot, lime juice, rice vinegar, soy sauce, water, sugar,
chili oil and minced cilantro. Set aside. Place the fish on a rack or
in a bamboo steamer; lay the cilantro sprigs on top of the fish. Put
over boiling water, cover and steam 12 minutes per inch thickness.
Spoon the sauce over the fish and serve, with rice.
Recipe By : Seattle Times-posted by Mike Key
Source from luhu.jp
chili oil and minced cilantro. Set aside. Place the fish on a rack or
in a bamboo steamer; lay the cilantro sprigs on top of the fish. Put
over boiling water, cover and steam 12 minutes per inch thickness.
Spoon the sauce over the fish and serve, with rice.
Recipe By : Seattle Times-posted by Mike Key
Source from luhu.jp