Steamed Fruit Mush (or Duff) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Fruit **,
2 cup: Sugar,
1 tsp: Lemon juice,
1 tbsp: Butter,
2 cup: Flour,
4 tsp: Baking powder,
1 tsp: Salt,
3/4 cup: Milk,
Directions:
** For Blueberry Mush, use blueberries. For Raspberry Mush, use
raspberries. For Blackberry Mush, use blackberries. For Cherry Duff,
use cherries. For Peach Duff, use peaches. Sift flour, baking powder
and salt together, and work in the butter. Add the milk and mix
thoroughly. Combine sugar, fruit and lemon juice. Mix with first
batter. Pour into a buttered mold, cover tightly and steam for 45
minutes. Serve with cream. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp
raspberries. For Blackberry Mush, use blackberries. For Cherry Duff,
use cherries. For Peach Duff, use peaches. Sift flour, baking powder
and salt together, and work in the butter. Add the milk and mix
thoroughly. Combine sugar, fruit and lemon juice. Mix with first
batter. Pour into a buttered mold, cover tightly and steam for 45
minutes. Serve with cream. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.
Source from luhu.jp