Steamed King Salmon With Basil Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Salmon fillet, trimmed and sliced diagonally into
12: -strips, 1" wide and 4" long
12: Spinach leaves,
1 cup: Basil Sauce,
1 Head: Belgian endive,
2 ounce: Salmon caviar,
Directions:
On each strip of salmon place a spinach leaf. Fold the salmon strip
over on top of itself. Place the salmon in a steamer and cook it for
2 minutes, or until it is just done. On each individual serving plate
place an equal amount of the Basil Sauce. Artfully arrange three of
the salmon strips and three endive spears on top. Garnish the dish
with the caviar.
Source from luhu.jp
over on top of itself. Place the salmon in a steamer and cook it for
2 minutes, or until it is just done. On each individual serving plate
place an equal amount of the Basil Sauce. Artfully arrange three of
the salmon strips and three endive spears on top. Garnish the dish
with the caviar.
Source from luhu.jp