Steamed Whole Fish - Pla Chon Pae-sa * Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Whole Rock Cod,
1 tsp: Salt,
1/2 tsp: White Pepper,
2: Minced Garlic Cloves,
1 cup: Chopped Celery,
2 tbsp: White Wine,
1 tbsp: Fish Sauce, Nam Pla
2: Sliced Green Jalapeno Peppers,
1 cup: Chopped Green Onions, Scallions Or Spring Onions
Directions:
Although rock cod is a fresh water fish, snapper or sole can be
substituted. In fact this is delicious with any salt water fish.
~------------------------------------------------------
~----------------- Clean the fish and slash to the bone three times
on each side. Rub with salt and pepper. Place on a steaming plate and
top with the remaining ingredients.
Place in a steamer, cover and steam for 15 minutes on high heat.
Remove and serve.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Source from luhu.jp
substituted. In fact this is delicious with any salt water fish.
~------------------------------------------------------
~----------------- Clean the fish and slash to the bone three times
on each side. Rub with salt and pepper. Place on a steaming plate and
top with the remaining ingredients.
Place in a steamer, cover and steam for 15 minutes on high heat.
Remove and serve.
From: Thailand The Beautiful Cookbook. Typed by Syd Bigger.
Source from luhu.jp