Steamy Smoked Oyster Dip Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Butter Or Regular Margarine,
1/2 cup: Almonds, Sliced
1 cup: Cream Cheese, Softened
1 tbsp: Milk,
Black Pepper, To Taste
1 1/2 tsp: Horseradish, Prepared
2 tbsp: White Onion, Chopped
7 ounce: Smoked Oysters, *
Directions:
* Use two 3.6 oz cans of smoked oysters, rinsed, drained and mashed
with a fork.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Melt the butter in a frying pan. Brown the
almonds, on all sides, in the melted butter and set aside. Beat the
cream cheese until smooth then blend in the milk. Add the pepper to
taste, horseradish, and chopped onion, blending well. Fold in the
oysters and pour into a casserole dish. Sprinkle the browned almonds
on the top and bake at 375 degrees F for 20 to 30 minutes or until
bubbly. Put in a chafing dish and serve hot. Makes about 2 1/4 cups
of dip. SUGGESTED DIPPERS: Potato Chips, Tortilla Chips, Cheese
Crackers, Bell Peppers, Fennel, Zucchini
Source from luhu.jp
with a fork.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Melt the butter in a frying pan. Brown the
almonds, on all sides, in the melted butter and set aside. Beat the
cream cheese until smooth then blend in the milk. Add the pepper to
taste, horseradish, and chopped onion, blending well. Fold in the
oysters and pour into a casserole dish. Sprinkle the browned almonds
on the top and bake at 375 degrees F for 20 to 30 minutes or until
bubbly. Put in a chafing dish and serve hot. Makes about 2 1/4 cups
of dip. SUGGESTED DIPPERS: Potato Chips, Tortilla Chips, Cheese
Crackers, Bell Peppers, Fennel, Zucchini
Source from luhu.jp