Stephanies Chilly Day Chili Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Onions, chopped
1 medium: Green pepper, chopped
2 tbsp: Vegetable oil,
2 lbs: Ground beef,
1 can: 16 oz tomatoes,
1 can: 15 oz tomato sauce,
1/2 cup: Ketchup,
2 tbsp: Chili powder,
1/4 tsp: Pepper,
2 can: 15.5 oz ea kidney beans,
Directions:
1. Saute the onions and peppers in oil. Add ground beef. Cook until
lightly browned, stirring occasionally. Drain fat and set aside.
2. Partially drain kidney beans. Stir in tomatoes, sauce, ketchup,
chili powder, salt and pepper to meat mixture. Simmer, uncovered, for
30 minutes. Stir in kidney beans, and simmer 15 minutes longer.
Serve with hot cornbread and honey butter.
Source: Stephanie Needham, Cyberealm BBS, Watertown, NY 1992 Typed
for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098
Source from luhu.jp
lightly browned, stirring occasionally. Drain fat and set aside.
2. Partially drain kidney beans. Stir in tomatoes, sauce, ketchup,
chili powder, salt and pepper to meat mixture. Simmer, uncovered, for
30 minutes. Stir in kidney beans, and simmer 15 minutes longer.
Serve with hot cornbread and honey butter.
Source: Stephanie Needham, Cyberealm BBS, Watertown, NY 1992 Typed
for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098
Source from luhu.jp