Stephanies Homesteader Cookies Recipe
Yield: 3 DozenRecipe by luhu.jp
Ingredients:
3 cup: Flour,
1/2 tsp: Salt,
1/2 tsp: Baking soda,
1/2 tsp: Cinnamon,
1 cup: Melted butter,
1 cup: Brown sugar,
1: Egg, well beaten
FOR THE FROSTING
2 tbsp: Melted butter,
1 cup: Sifted confectioners sugar,
2: -3 T warm milk,
Directions:
"Sift together the flour, salt, baking soda and cinnamon. Then
combine the butter, brown sugar, and egg. Blend well. Press into an
old metal ice cube tray(without the ice cube tray insert, of course)
tray, and chill 1/2 hour in the freezer. Cut into 1/4 inch pieces.
Place on cookie sheet and bake at 375F for 10-12 minutes. Cool and
frost. To make the frosting, combine all ingredients and pour over
cookies by the spoonful.
Source from luhu.jp
combine the butter, brown sugar, and egg. Blend well. Press into an
old metal ice cube tray(without the ice cube tray insert, of course)
tray, and chill 1/2 hour in the freezer. Cut into 1/4 inch pieces.
Place on cookie sheet and bake at 375F for 10-12 minutes. Cool and
frost. To make the frosting, combine all ingredients and pour over
cookies by the spoonful.
Source from luhu.jp