Steve Strattmans Winning Chili Bowl Of Clone Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Tender beef chuck,
2 tbsp: Onion powder,
2 tbsp: Paprika,
1 1/2 tsp: Cayenne pepper,
2 Cubes: beef bouillon,
1/2 cup: Canned beef broth,
3 ounce: Tomato sauce,
1 tbsp: Juice from cooked jalapeno see note,
1 quart: Water,
6 1/2 tbsp: Chili powder,
1 tbsp: Cumin,
1 1/2 tsp: Garlic powder,
1/2 tsp: White pepper,
3/8 tsp: Salt,
Directions:
NOTE: To make jalapeno juice, chop pepper coarsely and boil in small
amounts of water, reduce slightly, then strain out pepper and seeds.
Cut meat in cubes, brown in a large, heavy Dutch oven. add onion
powder, paprika, cayenne, bouillon, broth, tomato sauce, jalapeno
juice and water.
Cook over low heat for about 2 hours, adding more water as needed,
until meat is tender.
Add chili powder, cumin, garlic powder and pepper, cook for 20-30
minutes more. Add salt just before serving.
Source from luhu.jp
amounts of water, reduce slightly, then strain out pepper and seeds.
Cut meat in cubes, brown in a large, heavy Dutch oven. add onion
powder, paprika, cayenne, bouillon, broth, tomato sauce, jalapeno
juice and water.
Cook over low heat for about 2 hours, adding more water as needed,
until meat is tender.
Add chili powder, cumin, garlic powder and pepper, cook for 20-30
minutes more. Add salt just before serving.
Source from luhu.jp