Steves Chili Recipe

Steves Chili Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
2 lbs: Ground beef,
1 medium: Onion, chopped
2: Garlic cloves, minced
1/2 tsp: Salt,
60 ounce: Tomato sauce,
8 ounce: Green chilies, diced, 2 standard cans
3: Tomatoes, sliced
1/4 cup: Chili powder,
1/2 tsp: Allspice, ground
2 tsp: Red pepper, crushed
1/2 tsp: Black pepper, ground
1 dash: White pepper, ground
1 dash: MSG,
1 dash: Oregano,
1 dash: Cloves, ground
1 tsp: Sugar,
Seasoned salt,
1 lbs: Red kidney beans,
8 ounce: Pepperoni, sliced

Directions:

Fry together the ground beef, onion, garlic and some salt until the
beef is browned.

Meanwhile in a large kettle, mix together the tomato sauce, green
chilies and tomatoes and heat over low heat. When the hamburger is
done, mix in with tomato sauce mixture. Add the spices, salt and
sugar, stir well, and adjust ingredients to taste. It will taste
hotter later than it does now.

Simmer for about 1.5 hours, and then add beans and pepperoni. Simmer
for 30 minutes longer. Serve over rice, topped with shredded cheddar
cheese.

NOTES:

* A simple, prize-winning chili with beans -- This recipe is one I
developed on my own. It has won several awards in chili cookoff
contests. Yield: Serves 12-16.

: Difficulty: easy.
: Time: 3 hours of intermittent attention.
: Precision: approximate measurement OK.

: Steven A. Minneman
: Fujitsu America Inc, San Jose, Ca
: ihnp4!pesnta!fai!stevem

: Copyright (C) 1986 USENET Community Trust


Source from luhu.jp