Stewed Apples Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Cooking, (tart) apples
4 tbsp: Butter,
1/2 cup: Dark brown sugar,
1/2 tsp: Nutmeg,
1/2 tsp: Ginger,
1/4 tsp: Cloves,
3/4 tsp: Cinnamon,
Directions:
Peel, core and slice the apples. Melt the butter in a pan and add the
apples. Cook until barely softened. Add the sugar and spices Cook,
stirring gently, until the sugar has melted.
Makes an excellent accompliment to game and pork.
Source from luhu.jp
apples. Cook until barely softened. Add the sugar and spices Cook,
stirring gently, until the sugar has melted.
Makes an excellent accompliment to game and pork.
Source from luhu.jp