Stewed Chicken Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4: Chicken breast halves, boneless
16 ounce: Cn Italian stewed tomatoes cut in bite sized pieces,
4 ounce: Cn sliced mushrooms salt free,
1 medium: Onion, sliced in rings
2 tsp: Italian seasoning,
2 tsp: Chopped garlic,
Salt to taste,
Pepper to taste,
Shredded mozzarella cheese, fat free
Directions:
Place chicken in baking dish. Top with tomatoes and their juice,
mushrooms, onions and seasonings. Cover tightly with foil and bake
at 350 degrees for 1 hour or until chicken is done. Remove from oven
and sprinkle with mozzarella. Cover with foil until cheese melts.
printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING
by: Jean Cody 12/1/93
Source from luhu.jp
mushrooms, onions and seasonings. Cover tightly with foil and bake
at 350 degrees for 1 hour or until chicken is done. Remove from oven
and sprinkle with mozzarella. Cover with foil until cheese melts.
printed in Rochester, NY _Times_Union_ 11/29/93 Posted in COOKING
by: Jean Cody 12/1/93
Source from luhu.jp