Stewed Fresh Breakfast Figs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
12: Fresh figs, peeled
3/4 cup: Sugar,
1 1/4 cup: Water,
Directions:
Add peeled figs to boiling syrup and simmer for 5 to 10 minutes. Makes
enough for 4 dishes. Serve with cream.
Suggestion: Try adding 3/4 cup of finely chopped dried figs to your
basic waffle recipe.
From: Sara and Amy Rusk Source: Fast & Fun Recipes Featuring Fresh
Figs From California Reprinted with the permission of The California
Fig Advisory Board Electronic format courtesy of Karen Mintzias
Source from luhu.jp
enough for 4 dishes. Serve with cream.
Suggestion: Try adding 3/4 cup of finely chopped dried figs to your
basic waffle recipe.
From: Sara and Amy Rusk Source: Fast & Fun Recipes Featuring Fresh
Figs From California Reprinted with the permission of The California
Fig Advisory Board Electronic format courtesy of Karen Mintzias
Source from luhu.jp