Sticky Pineapple Ribs Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Pork back spareribs,
1 cup: Apricot jam,
1/4 cup: Soy sauce,
2 tbsp: Packed brown sugar,
2 tbsp: White wine vinegar,
2 Cloves: garlic, minced
1 tsp: Ground ginger,
1/2 tsp: Each salt and pepper,
1/4 tsp: Cayenne pepper,
1 can: , (8 oz) pineapple tidbits
Directions:
Cut between bones to separate spareribs into ribs; trim off excess
fat. Arrange in single layer in greased 13x9 inch baking dish.
Combine jam, soy sauce, sugar, vinegar, garlic, ginger, salt, pepper,
cayenne and pineapple and juices; pour over ribs, turning to coat.
Bake in 350
F oven, basting every 15 minutes without turning, for 1
1/2 hours or until glazed and tender. Skim fat from sauce; serve with
ribs. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living
Source from luhu.jp
fat. Arrange in single layer in greased 13x9 inch baking dish.
Combine jam, soy sauce, sugar, vinegar, garlic, ginger, salt, pepper,
cayenne and pineapple and juices; pour over ribs, turning to coat.
Bake in 350
F oven, basting every 15 minutes without turning, for 1
1/2 hours or until glazed and tender. Skim fat from sauce; serve with
ribs. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com
Source: Canadian Living
Source from luhu.jp
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Meats