Stir Fried Island Chicken/peanut Garlic Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
I.E.S.JJGF65A
PHILLY.INQUIRER
FOR THE SAUCE
2 tsp: Creamy peanut butter,
2 tbsp: Fish sauce,
2 tbsp: Chicken stock,
1 tsp: Minced garlic,
1 tsp: Red curry paste,
FOR THE CHICKEN
3 tbsp: Peanut oil,
3 tsp: Minced garlic,
1 1/2 tsp: Minced fresh ginger,
9 ounce: Boneless chicken, diced
1 cup: Chopped carrots,
1 cup: Chopped zucchini,
1 cup: Chopped yellow summer squas,
1 cup: Bean sprouts,
8 tbsp: Chopped roasted peanuts,
3 tbsp: Chicken stock, optional
4 tsp: Chopped fresh coriander,
, cilantro
Directions:
Put the peanut butter into a blender,and add the fish sauce and
stock.Blend well.Add the garlic and curry paste,and blend until
smooth.
In a wok,heat the peanut oil until very hot.Add the garlic and
ginger,and stir fry a few seconds.Add the chicken.When cooked
halfway,add the carrots,and stir fry a minute or two.Continue adding
the vegetables,stirring a minute after each one.Stir fry one or two
minutes..
Add the peanuts and sauce,and mix well.If the sauce is too
thick,add the stock.To serve,sprinkle coriander over each
portion.Serves 4. NOTE: Red curry paste and fish sauce are sold in
ethnic aisle of many large supermarkets,or asian markets.WE increased
the amount of chicken to 12 ounces......
Source from luhu.jp
stock.Blend well.Add the garlic and curry paste,and blend until
smooth.
In a wok,heat the peanut oil until very hot.Add the garlic and
ginger,and stir fry a few seconds.Add the chicken.When cooked
halfway,add the carrots,and stir fry a minute or two.Continue adding
the vegetables,stirring a minute after each one.Stir fry one or two
minutes..
Add the peanuts and sauce,and mix well.If the sauce is too
thick,add the stock.To serve,sprinkle coriander over each
portion.Serves 4. NOTE: Red curry paste and fish sauce are sold in
ethnic aisle of many large supermarkets,or asian markets.WE increased
the amount of chicken to 12 ounces......
Source from luhu.jp