Stir Fried Mixed Vegetables Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 each: Dried Chinese mushrooms,
1/2 cup: Water,
1 tbsp: Dark soy sauce,
1 tsp: Sesame oil,
2 tsp: Sugar,
3 each: Stalks celery,
1/4 medium: Cabbage or white chinese cabbage,
Few leaves of mustard greens or spinach leaves,
Directions:
(preferably some bok choy, if you can get it) 1 small lettuce 3 spring
onions 1 clove garlic, finely minced 1/2 t finely minced fresh ginger
1 T oil 1 1/2 T light soy sauce 1/4 c water 1 t cornstarch Soak dried
mushrooms in hot water for 30 minutes. Remove and discard stems,
slice tops thinly, then simmer in a small saucepan with half cup
water, soy sauce, sesame oil, and sugar until liquid is almost all
absorbed. Slice celery diagonally into bite-size pieces, cut white
cabbage, mustard cabbage/greens, and lettuce into bite-size squares
and spring onion into short lengths. Fry garlic and ginger in oil
over medium low heat for a few seconds only. Add stems of vegetables
and stir fry over high heat for 2 minutes, then add leafy parts and
fry 30 seconds. Add sauce and prepared mushrooms and mix together.
Add water, bring to the boil, thicken with cornstarch blended with a
little cold water and stir until it boils and thickens. Serve at once
with rice. Stir Fried Mixed Vegetables - viet nam
Source from luhu.jp
onions 1 clove garlic, finely minced 1/2 t finely minced fresh ginger
1 T oil 1 1/2 T light soy sauce 1/4 c water 1 t cornstarch Soak dried
mushrooms in hot water for 30 minutes. Remove and discard stems,
slice tops thinly, then simmer in a small saucepan with half cup
water, soy sauce, sesame oil, and sugar until liquid is almost all
absorbed. Slice celery diagonally into bite-size pieces, cut white
cabbage, mustard cabbage/greens, and lettuce into bite-size squares
and spring onion into short lengths. Fry garlic and ginger in oil
over medium low heat for a few seconds only. Add stems of vegetables
and stir fry over high heat for 2 minutes, then add leafy parts and
fry 30 seconds. Add sauce and prepared mushrooms and mix together.
Add water, bring to the boil, thicken with cornstarch blended with a
little cold water and stir until it boils and thickens. Serve at once
with rice. Stir Fried Mixed Vegetables - viet nam
Source from luhu.jp