Stir Fried Oriental Celery Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil,
4 cup: Sliced Celery, Diagonally
8 ounce: Sliced Fresh Mushrooms,
8 ounce: Fresh Pea pods,
3: Sliced Green Onions,
1 tbsp: Cornstarch,
1/4 tsp: Ginger,
1/4 cup: Corn Syrup,
2 tbsp: Soy Sauce,
2 tbsp: Orange Juice,
1/4 cup: Slivered Almonds,
1 tsp: Grated Orange Peel,
Directions:
In a wok or large skillet, heat oil; saute
celery in oil 3 minutes or
until crisp tender. Stir in mushrooms, pea pods and onions; saute
for 3 minutes. In a small bowl, combine cornstarch, ginger, corn
syrup, soy sauce and orange juice; pour over vegetables. Cook for 1
minute, stirring constantly. Sprinkle with almonds and orange peel.
From: Syds Cookbook.
Source from luhu.jp
celery in oil 3 minutes or
until crisp tender. Stir in mushrooms, pea pods and onions; saute
for 3 minutes. In a small bowl, combine cornstarch, ginger, corn
syrup, soy sauce and orange juice; pour over vegetables. Cook for 1
minute, stirring constantly. Sprinkle with almonds and orange peel.
From: Syds Cookbook.
Source from luhu.jp
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