Stir-fried Liver Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Calves liver,
Small onion,
Mushrooms,
Scallions,
Clove garlic,
1 tsp: Corn starch,
2 tbsp: Peanut oil,
1 tsp: Soy sauce,
Directions:
Slice liver thin and mix with corn starch and crushed garlic. Brown
quickly in hot oil. Add finely-sliced onions and mushrooms. Stir-fry
until meat is evenly browned, then add chopped scallions and soy
sauce. Continue cooking with constant stirring for 6 to 9 minutes. A
tablespoon of brandy may be added to the meat just before frying for
that little touch of luxury the Chinese lavish on honored guests.
Source from luhu.jp
quickly in hot oil. Add finely-sliced onions and mushrooms. Stir-fry
until meat is evenly browned, then add chopped scallions and soy
sauce. Continue cooking with constant stirring for 6 to 9 minutes. A
tablespoon of brandy may be added to the meat just before frying for
that little touch of luxury the Chinese lavish on honored guests.
Source from luhu.jp