Stir-fried Shrimp W/ Oyster Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: + 1 tsp peanut oil,
1/2 tsp: Granulated sugar,
1/2 tsp: Baking soda,
1/2 tsp: Ginger root, grated
1 1/4 tsp: Cornstarch,
1/4 tsp: Salt,
24 medium: Shrimp, shelled & deveined
2 tsp: Oyster sauce,
1/4 tsp: Dried red pepper flakes,
1 cup: Carrots, julienned
1 cup: Peas,
1 cup: Scallions, sliced
Directions:
1. In medium bowl, combine 2 teaspoons of the oil, the sugar, baking
soda, ginger root, 1/4 teaspoon of the cornstarch and the salt; add
shrimp and toss to mix well. Let stand for 10 minutes.
2. In small bowl, combine the remaining 1 teaspoon cornstarch, 2
teaspoons water and 1 teaspoon oyster sauce, stirring until
cornstarch dissolves; set aside.
3. In large nonstick skillet, heat the remaining 2 teaspoons oil. Add
the remaining 1 teaspoon oyster sauce and the pepper flakes; stir-fry
15 seconds. Add shrimp mixture and carrots; stir-fry 4 minutes. Add
oyster sauce mixture, peas and scallions, stir-fry 3-4 minutes, until
peas are heated through and shrimp are pink and opaque.
Source from luhu.jp
soda, ginger root, 1/4 teaspoon of the cornstarch and the salt; add
shrimp and toss to mix well. Let stand for 10 minutes.
2. In small bowl, combine the remaining 1 teaspoon cornstarch, 2
teaspoons water and 1 teaspoon oyster sauce, stirring until
cornstarch dissolves; set aside.
3. In large nonstick skillet, heat the remaining 2 teaspoons oil. Add
the remaining 1 teaspoon oyster sauce and the pepper flakes; stir-fry
15 seconds. Add shrimp mixture and carrots; stir-fry 4 minutes. Add
oyster sauce mixture, peas and scallions, stir-fry 3-4 minutes, until
peas are heated through and shrimp are pink and opaque.
Source from luhu.jp