Strawberries-and Cream Crepes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
FROM LOIS FLACK
CYBEREALM BBS 315-786-1120
* * * * * * * *,
3 cup: Sliced fresh strawberries,
1/3 cup: Sugar,
2/3 cup: Light Process cream cheese- product, softened
1/3 cup: Granulated Sugar,
3/4 cup: Nonfat sour cream- alternative,
1 tbsp: Fresh lemon juice,
1/2 tsp: Grated Lemon rind,
6: Desert Crepes,
1 tbsp: Sifted powdered Sugar,
* * * * * * * *,
Directions:
Combine strawberries and granulated sugar in a bowl; stir well.
Cover and chill 1 hour.
Combine cream cheese and powdered sugar in a bowl, and beat at
medium speed of an electric mixer until blended. Add sour cream,
lemon juice, and lemon rind; beat until smooth. Spread 1/4 cup cream
cheese mixture over half of each crepe, and top with 1/2 cup
strawberry mixture. Sprinkle crepes with 1 tablespoon powdered sugar.
Serve immediately.
Yield: 6 servings ( 1 crepe each)
Calories.....249 (22% from fat) Protein.....7.9g
Fat......6.1g Carbohydrate......40.8g
Fiber.......2.3g Cholesterol....33mg Iron.............1mg
Sodium........194mg
Calcium.........87mg
Source: "Cooking Light" - May 1994 edition
Typed by: Lois Flack,, Watertown, New York
Source from luhu.jp
Cover and chill 1 hour.
Combine cream cheese and powdered sugar in a bowl, and beat at
medium speed of an electric mixer until blended. Add sour cream,
lemon juice, and lemon rind; beat until smooth. Spread 1/4 cup cream
cheese mixture over half of each crepe, and top with 1/2 cup
strawberry mixture. Sprinkle crepes with 1 tablespoon powdered sugar.
Serve immediately.
Yield: 6 servings ( 1 crepe each)
Calories.....249 (22% from fat) Protein.....7.9g
Fat......6.1g Carbohydrate......40.8g
Fiber.......2.3g Cholesterol....33mg Iron.............1mg
Sodium........194mg
Calcium.........87mg
Source: "Cooking Light" - May 1994 edition
Typed by: Lois Flack,
Source from luhu.jp