Strawberry Amaretto Cheesecake Recipe

Strawberry Amaretto Cheesecake Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 cup: GRAHAM CRACKER CRUMBS,
1/4 cup: GRANULATED SUGAR,
2 tbsp: BUTTER, (unsalted), softened
In a small mixing bowl, combine the crumbs, sugar, and
Butter. Blend well with fingers, fork, or pastry blender.
Press onto the bottom of a well-buttered springform pan.,
Chill for 30 minutes.,
FILLING,
2 lbs: CREAM CHEESE, softened
1 1/2 cup: GRANULATED SUGAR,
1 cup: HEAVY CREAM,
6: EGGS,
3 tbsp: LEMON JUICE,
1/2 tsp: BRANDY or BRANDY EXTRACT,
1 cup: SOUR CREAM,
1 tbsp: VANILLA EXTRACT,
2 tbsp: ALL-PURPOSE FLOUR, sifted
1 cup: FRESH STRAWBERRIES, chopped
In a large bowl, beat the cream cheese, sugar, and cream
Until smooth. Add the eggs, one at a time, making sure that
The mixture is smooth and creamy. Fold in the strawberries.,
Pour mixture into the chilled pan and bake in a pre-heated,
425: Degree F oven for 15 minutes, then reduce the
Temperature to 275-degrees F and continue to bake for 1,
Hour.,
Transfer to a wire rack and allow to cool for 3 hours.,
TOPPING,
2 1/2 cup: FRESH STRAWBERRIES, chopped
1 cup: AMARETTO LIQUEUR,
1 tbsp: GRANULATED SUGAR,

Directions:

** CRUST


Source from luhu.jp