Strawberry Baked Alaska Recipe
Yield: 114 ServingsRecipe by luhu.jp
Ingredients:
2: , ( 1 inch thick) slices commercial angel food cake
1/2 cup: Strawberry sorbet, divided
1: Egg white,
1 dash: Of cream of tartar,
1/4 tsp: Orange extract,
2 tsp: Sugar,
Directions:
Strawberry Baked Alaska
Cut a 1/4 inch deep well in each cake slice; place slices on a baking
sheet. Spoon 1/4 cup sorbet into each well; freeze until firm.
Beat egg white (at room temperature) and cream of tartar in a bowl at
low speed of an electric mixer until foamy; add extract, and beat at
high speed until soft peaks form. Add sugar, beating until stiff
peaks form.
Quickly spread meringue evenly over sorbet and cake, sealing to baking
sheet. Freeze at least 2 hours.
Bake at 450 degrees for 4 minutes. Serve immediately. Yield: 2
servings (about 114 calories per serving).
Protein: 3 Fat: 0.6 Carbohydrate: 25.3 Iron: 0.3 Sodium: 57
Calcium: 15 Source: Cooking Light magazine, July/August 1989
Enjoy...Patty
Source from luhu.jp
Cut a 1/4 inch deep well in each cake slice; place slices on a baking
sheet. Spoon 1/4 cup sorbet into each well; freeze until firm.
Beat egg white (at room temperature) and cream of tartar in a bowl at
low speed of an electric mixer until foamy; add extract, and beat at
high speed until soft peaks form. Add sugar, beating until stiff
peaks form.
Quickly spread meringue evenly over sorbet and cake, sealing to baking
sheet. Freeze at least 2 hours.
Bake at 450 degrees for 4 minutes. Serve immediately. Yield: 2
servings (about 114 calories per serving).
Protein: 3 Fat: 0.6 Carbohydrate: 25.3 Iron: 0.3 Sodium: 57
Calcium: 15 Source: Cooking Light magazine, July/August 1989
Enjoy...Patty
Source from luhu.jp
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Desserts