Strawberry Chantilly Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: 9-inch pie shell, baked
1 1/2 cup: , water
1 package: Jello pudding & pie filling,
, vanilla, 4 serving size
1 package: Strawberry jello,
, 4 serving size
1 cup: Fresh strawberries, chopped
1 Envelope: dream whip,
Whipped cream,
Fresh strawberries,
Directions:
In small saucepan, combine the water, pudding mix and gelatin mix.
Bring to a full boil, stirring constantly. Chill in refrigerator
about 1 hour until slightly thickened but not set. Stir in chopped
strawberries.
Prepare Dream Whip as directed on package. Gently stir into chilled
pudding mixture, blending thoroughly. Spoon into baked and cooked pie
shell. Chill about 3 hours or until firm.
Pipe rosettes of whipped cream or Cool Whip around edge of pie.
Decorate with whole fresh berries. Serves 6 to 8.
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Source from luhu.jp
Bring to a full boil, stirring constantly. Chill in refrigerator
about 1 hour until slightly thickened but not set. Stir in chopped
strawberries.
Prepare Dream Whip as directed on package. Gently stir into chilled
pudding mixture, blending thoroughly. Spoon into baked and cooked pie
shell. Chill about 3 hours or until firm.
Pipe rosettes of whipped cream or Cool Whip around edge of pie.
Decorate with whole fresh berries. Serves 6 to 8.
From the MM database of Judi M. Phelps. jphelps@slip.net or
jphelps@best.com
Source from luhu.jp
Tags
Pies