Strawberry Crumb Pie Recipe
Yield: 1 PieRecipe by luhu.jp
Ingredients:
6 cup: Fresh strawberries,
3/4 cup: Sugar,
1/4 cup: Minute tapioca,
1 1/3 cup: Flour,
1/2 tsp: Salt,
1/2 cup: Solid vegetable shortening,
2 tbsp: , (To 3 T) water
1/4 cup: Light brown sugar,
1/2 tsp: Cinnamon,
Directions:
Mix strawberries with sugar and tapioca. Let stand while making
pastry. Combine flour and salt in bowl. Cut in shortening until
uniform, but coarse. Reserve about 1/2 cupful of mixture; set aside.
Sprinkle water over remaining mixture in bowl; toss with fork and
press into ball. Roll on lightly-floured board to fit pie plate. Fill
with strawberry mixture. Cut an 8 inch round piece of foil; lay over
filling. Bake in preheated 400 oven for 35 minutes. Blend reserved
1/2 cupful of flour mixture, brown sugar and cinnamon. Remove foil;
sprinkle mixture over pie. Continue baking for 30-40 minutes or until
crust and crumb topping are browned. Cool.
Note: If pie bubbles over during baking, place a sheet of foil
beneath it.
Source from luhu.jp
pastry. Combine flour and salt in bowl. Cut in shortening until
uniform, but coarse. Reserve about 1/2 cupful of mixture; set aside.
Sprinkle water over remaining mixture in bowl; toss with fork and
press into ball. Roll on lightly-floured board to fit pie plate. Fill
with strawberry mixture. Cut an 8 inch round piece of foil; lay over
filling. Bake in preheated 400 oven for 35 minutes. Blend reserved
1/2 cupful of flour mixture, brown sugar and cinnamon. Remove foil;
sprinkle mixture over pie. Continue baking for 30-40 minutes or until
crust and crumb topping are browned. Cool.
Note: If pie bubbles over during baking, place a sheet of foil
beneath it.
Source from luhu.jp