Strawberry & Rhubarb Jam Recipe
Yield: 4 CupsRecipe by luhu.jp
Ingredients:
3 cup: Strawberries, fresh/frozen
1: Orange,
1 cup: Rhubarb, fresh or frozen,
, cut in 1/2 inch pieces
4 cup: Sugar,
Directions:
Wash, hull and drain berries. Measure slightly crushed berries. Cut
unpeeled orange into quarters. Remove seeds. Chop or finely grind.
Mix all ingredients in a large heavy bottomed saucepan. Bring to a
boil over high heat. Stir, boiling hard, until thick. About 12 to 15
minutes. Remove from heat. Skim off foam and stir for 5 minutes.
Ladle into hot sterilized jars and seal.
Source from luhu.jp
unpeeled orange into quarters. Remove seeds. Chop or finely grind.
Mix all ingredients in a large heavy bottomed saucepan. Bring to a
boil over high heat. Stir, boiling hard, until thick. About 12 to 15
minutes. Remove from heat. Skim off foam and stir for 5 minutes.
Ladle into hot sterilized jars and seal.
Source from luhu.jp