Strawberry-glazed Brie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Strawberries, mashed
4 tsp: Packed brown sugar,
2 tsp: Lemon juice,
Pinch cinnamon,
2 Rounds: , (ea.4oz.)Brie cheese
Directions:
In small saucepan, combine strawberries, sugar, lemon juice and
cinnamon; bring to boil. Reduce heat and simmer for about 6 minutes
or until thickened; let cool slightly.
Remove rind from top of Brie; place on ovenproof platter. Spread
strawberry mixture evenly over top; bake in 300
F oven for about 12
minutes or until cheese is softened but not melted. Note: You can
use an 8 oz. wedge of cheese instead of the rounds.
Yield: 8 servings Typed in MMFormat by cjhartlin@msn.com Source: The
Canadian Living 20th Anniversary Cookbook.
Source from luhu.jp
cinnamon; bring to boil. Reduce heat and simmer for about 6 minutes
or until thickened; let cool slightly.
Remove rind from top of Brie; place on ovenproof platter. Spread
strawberry mixture evenly over top; bake in 300
F oven for about 12
minutes or until cheese is softened but not melted. Note: You can
use an 8 oz. wedge of cheese instead of the rounds.
Yield: 8 servings Typed in MMFormat by cjhartlin@msn.com Source: The
Canadian Living 20th Anniversary Cookbook.
Source from luhu.jp