Strawberry Ice Lo Cal Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Granulated suagr replacement,
1 cup: Water,
1 tsp: Cornstarch,
1 cup: Strawberries pureed,
1 tbsp: Lemon juice,
Red food color, optional
Directions:
Combine water,replacement and cornstarch in a saucepan. Bring to a
boil and reduce to a simmer. Simmer for 5 minutes and stir in the
puree and lemon juice with the food color. Pour into freezer
trays,cpover with wax paper and freeze. For a fluffy texture freeze
until mushy.Scrape into a mixing bowl and beat unil just loosened.
Return to tray and freeze.
receipe makes 4 servings @ 14 calories each exchanges: 1/3 fruit
source diabetice dessert cookbook
Reposted for you and yours via Nancy Obrion and her Meal-Master
Source from luhu.jp
boil and reduce to a simmer. Simmer for 5 minutes and stir in the
puree and lemon juice with the food color. Pour into freezer
trays,cpover with wax paper and freeze. For a fluffy texture freeze
until mushy.Scrape into a mixing bowl and beat unil just loosened.
Return to tray and freeze.
receipe makes 4 servings @ 14 calories each exchanges: 1/3 fruit
source diabetice dessert cookbook
Reposted for you and yours via Nancy Obrion and her Meal-Master
Source from luhu.jp