Strawberry Italian Ice-old Harmony Pasta Fact Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
MM BY HELEN PEAGRAM
1 cup: Sugar,
1/2 cup: Water,
4 cup: Hulled fresh strawberries or,
4: , 10-ounce
pk Frozen,
Strawberries, thawed
1/4 cup: Lemon juice,
2 tbsp: Orange juice,
Directions:
Combine sugar and water in saucepan. Bring to boil and boil rapidly 5
minutes. Cool to room temperature. Puree strawberries in blender or
food processor, leaving small chunks of berries. Add pureed
strawberries, lemon and orange juices to sugar-water and mix
thoroughly. Pour into freezer trays or containers to freeze firm. Do
not pour into dessert glasses to freeze, as glass might break. Makes
about 3 cups or 6 servings. Note: Adjust sugar according to sweetness
of berries. Frozen berries or extra-sweet fresh berries may require
less sugar (about 3/4 cup). Claudia Hawaii
Recipe By :
From: Walt Gray
Source from luhu.jp
minutes. Cool to room temperature. Puree strawberries in blender or
food processor, leaving small chunks of berries. Add pureed
strawberries, lemon and orange juices to sugar-water and mix
thoroughly. Pour into freezer trays or containers to freeze firm. Do
not pour into dessert glasses to freeze, as glass might break. Makes
about 3 cups or 6 servings. Note: Adjust sugar according to sweetness
of berries. Frozen berries or extra-sweet fresh berries may require
less sugar (about 3/4 cup). Claudia Hawaii
Recipe By :
From: Walt Gray
Source from luhu.jp