Strawberry Jam 1 Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Finely mashed or sieved strawberries,
4 cup: Sugar,
1 package: Powdered pectin,
1 cup: Water,
Or:,
24 ounce: Sliced, frozen, unsweetened strawberries
4 tbsp: Lemon juice,
3 cup: Sugar,
1 package: Powdered pectin,
1 cup: Minus 2 Tbsp. water,
Directions:
Combine berries; lemon juice (if needed) and sugar. Let stand about 20
minutes, stirring occasionally. Combine pectin and water in a small
saucepan. Bring to a boil; boil 1 minute stirring constantly. Add
pectin to fruit mixture; stir 3 minutes. Pour into can or freeze
jars, leaving 1/2 inch head space. Adjust caps. Let stand until set,
up to 24 hours. Freeze: Yield: about 6 half pints. Cherry Jam: Follow
recipe for Strawberry jam, except sour cherries are pitted and put
through a food chopper before measuring. Apricot Jam: Follow recipe
for Strawberry Jam, except 1 tsp. powdered citric acid is added to
the finely mashed apricots. Mild Plum (Prune Jam) Follow Recipe for
Strawberry Jam, except plums are pitted and put through a food
chopper before measuring.
Source from luhu.jp
minutes, stirring occasionally. Combine pectin and water in a small
saucepan. Bring to a boil; boil 1 minute stirring constantly. Add
pectin to fruit mixture; stir 3 minutes. Pour into can or freeze
jars, leaving 1/2 inch head space. Adjust caps. Let stand until set,
up to 24 hours. Freeze: Yield: about 6 half pints. Cherry Jam: Follow
recipe for Strawberry jam, except sour cherries are pitted and put
through a food chopper before measuring. Apricot Jam: Follow recipe
for Strawberry Jam, except 1 tsp. powdered citric acid is added to
the finely mashed apricots. Mild Plum (Prune Jam) Follow Recipe for
Strawberry Jam, except plums are pitted and put through a food
chopper before measuring.
Source from luhu.jp