Strawberry Ricotta Tart Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Part-skim ricotta cheese,
1/2 cup: Powdered sugar,
1 tsp: Vanilla,
6 cup: Strawberry halves,
OATMEAL CRUST
1/3 cup: Butter or margarine,
3 tbsp: Sugar,
1 tbsp: Water,
3/4 cup: All-purpose flour,
1/3 cup: Regular rolled oats,
Directions:
1. In a bowl or food processor, beat or whirl cheese, sugar, and
vanilla until well blended. If made ahead, cover and chill up to a
day; drain off any liquid that accumulates in a bowl.
2. Spread cheese mixture evenly over crust. Remove pan rim. Set tart
on a serving plate and arrange 3 cups berries on cheese. Cut tart
into wedges; offer remaining berries to add to taste.
*** OATMEAL CRUST ***
1. In a food processor or with a mixer, whirl or beat
butter/margarine, sugar, and water until creamy. Whirl or beat in
flour and rolled oats.
2. With floured fingers, pat dough over bottom of a lightly oiled and
flour-dusted 9" cake pan with removeable rim. Bake in a 325F. oven
until rich golden brown, about 40 minutes. Let cool; if made ahead,
wrap airtight and hold up to a day.
Source from luhu.jp
vanilla until well blended. If made ahead, cover and chill up to a
day; drain off any liquid that accumulates in a bowl.
2. Spread cheese mixture evenly over crust. Remove pan rim. Set tart
on a serving plate and arrange 3 cups berries on cheese. Cut tart
into wedges; offer remaining berries to add to taste.
*** OATMEAL CRUST ***
1. In a food processor or with a mixer, whirl or beat
butter/margarine, sugar, and water until creamy. Whirl or beat in
flour and rolled oats.
2. With floured fingers, pat dough over bottom of a lightly oiled and
flour-dusted 9" cake pan with removeable rim. Bake in a 325F. oven
until rich golden brown, about 40 minutes. Let cool; if made ahead,
wrap airtight and hold up to a day.
Source from luhu.jp
Tags
Cakes