Strawberry Scones Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Strawberries,
2 1/2 cup: All-purpose flour, unsifted
3 tbsp: Sugar,
2 tsp: Baking powder,
1/4 tsp: Salt,
6 tbsp: Butter or margarine,
2/3 cup: Milk,
Directions:
Preheat oven to 425 degrees, cut strawberries into 1/2 inch
pieces-set aside. In large bowl mix together flour, sugar, baking
powder and salt. Add butter. With pastry blender or 2 knives cut in
butter until mixture resembles coarse crumbs. Stir in reserved
strawberries; toss well to coat. Add milk all at once. With fork,
lightly toss together until mixture holds together. With floured
hands gently form into ball. On floured board with floured rolling
pin roll out dough 1/2 inch thick. Cut dough into 2 1/2 inch circles
with floured biscuit cutter. Place on greased cookie sheet. Bake
until golden, about 12 minutes; serve warm with whipped cream.
From: bj333@FreeNet.Carleton.CA (Conrad Jay Bladey)
Source from luhu.jp
pieces-set aside. In large bowl mix together flour, sugar, baking
powder and salt. Add butter. With pastry blender or 2 knives cut in
butter until mixture resembles coarse crumbs. Stir in reserved
strawberries; toss well to coat. Add milk all at once. With fork,
lightly toss together until mixture holds together. With floured
hands gently form into ball. On floured board with floured rolling
pin roll out dough 1/2 inch thick. Cut dough into 2 1/2 inch circles
with floured biscuit cutter. Place on greased cookie sheet. Bake
until golden, about 12 minutes; serve warm with whipped cream.
From: bj333@FreeNet.Carleton.CA (Conrad Jay Bladey)
Source from luhu.jp